Wah, I am still really bad at updating this, uh. Let’s do it in reverse chronological order, shall we?

In culinary news, yesterday I tried this recipe for experimental dark chocolate chip / bacon cookies.

I messed up and put the bacon bits and chocolate chips in the dough at the same time as the flour.. So the whole thing ended up less bit-heavy that it should have been: the chocolate and bacon got chopped fine fine fine by the food processor. Still, an interesting experiment, and I will know better next time! I like the result a lot. It was also my first time ever making sugar icing, which is easier than pie! Yay for icing.

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